The ScandiKitchen Cookbook

There’s so much more to Nordic food than pickled herring and meatballs! Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End, offers 75 great recipes to try at home.  Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, showcasing a uniquely Nordic food experience created by thousands of years of heritage and shared culture. Scandinavian food is simple, natural and honest. Natives call it ‘husmanskost’ (farmer’s fare). When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, wholesome salads, hearty dinners and celebration meals to indulgent desserts and irresistible "Fika," coffee-time treats. Details: Hardcover 176 pages 9.5" x 7.75" Bronte Aurell is originally from Denmark and has been living in the UK for 25 years, where she runs her acclaimed London cafe and food business ScandiKitchen and writes about Scandinavian food and culture.