Iowa Girl Eats: Green Enchilada Chicken (or Vegetarian) Soup — Grab & Go / freezer meal

Cooking method: stovetop Meal planning: freezer friendly Spice level: 1.5 (vegetarian version may feel slightly spicier) This meal is gluten free. It cannot be made dairy free. Included in your prepped meal: Sliced chicken thighs (or pinto beans, corn, & diced green pepper for vegetarian) Diced onion Oil Great northern beans Seasoning Finishing ingredients included with your meal: Shredded Monterey Jack cheese Finishing sauce: salsa verde, green chiles, milk, chicken broth concentrate (veggie broth concentrate for vegetarian), corn starch ** Nutrition Facts & Fit 5 are calculated on base recipe. Any changes will alter nutritional content. *** Spice level: 1 means even a baby could eat it, 3 means spice wimps should steer clear. Ingredient detail