King Eider Cold Brew - Wholesale

Be the coolest duck on the pond while drinking this delicious cold brew blend!  Cold Brew Instructions: Bulk: 5lb of coarse ground coffee to 3 1/2 gallons of water and let it sit at room temp for 16-18 hours. That will give you a pretty strong concentrate. We then pull the grounds and cut the cold brew with 2 - 2 1/2gallons of cold water for about 5 gallons of ready to drink cold brew. Small batch: 12oz bag you’d do all 12 ounces to 1/2 gallon of water. Let it sit for 16-18 hours and then cut with about 6 cups of water for approximately 3/4 gallon of ready to drink cold brew.