Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook]

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration--from the acclaimed chef and author of Brown Sugar Kitchen. "The new California Cuisine is California Soul."--Questlove "California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page."--Bobby Flay ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco ChronicleONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur, Food & Wine, Epicurious, Library Journal Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya's Kitchen Table. Tanya's inventive cuisine--rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients--is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini-Scallion Waffles