32L Commercial Blast Chiller with 4 Trays

Highlights Quick Freezing: Featuring a top-brand compressor, this blast freezer accelerates cold air circulation for rapid freezing. Hot foods can quickly drop from 194°F/90°C to 37.4°F/3°C within 90 minutes, and in blast freeze mode, temperatures can decrease from 194°F/90°C to -0.4°F/-18°C within 240 minutes. With a spacious capacity of 32 L / 1.1 Cu.ft, it is suitable for high-end seafood restaurants, Western dining establishments, central kitchens, and more. Multiple Modes for Various Ingredients: The blast chiller offers both cooling and freezing modes, suitable for freezing lobster, salmon, ice cream, cakes, pre-prepared meals, and more. Additional smart features include overload protection, automatic defrosting, precise temperature control, and intelligent alarms, making it easy to use. Strong Insulation and Energy-saving: The thickened insulated door is made from cyclopentane material, along with an automatic closing design to minimize cold air loss. Utilizing R290 refrigerant