Honduras Siguateepeque Cerro Azul

About this coffee Grower Cooperativa de Horticultors Siguatepeque Limitada (COHORSIL) Altitude 1300 – 1650 masl Variety Bourbon, Catuai, Caturra, and Pacas Soil Clay minerals Region Siguatepeque, Comayagua, Honduras Process Fully washed and dried in the sun Harvest November - March Certification Conventional Coffee Background Here is a super consistent coffee that Royal has been purchasing since 2005. Sandwiched between two of the most productive coffee growing regions in Honduras, Cooperativa Cafetalera Siguatepeque Limitada (COHORSIL) has to run like a well-tuned machine to manage the magnitude of cherry that flows from the mountainous departments of Comayagua and Intibuca. COHORSIL’s strategy begins with 6 regional wet-mills where producers deliver cherry. Each mill is similarly designed so coffee can be processed consistently at each location. All of the mills float cherries using recycled water to remove less dense and damaged beans before depulpi