Peru Organic Selva Andina

Grower Cooperativa Agraria de Servicios Múltiples Selva Andina Altitude 1800 masl Variety Catimor, Caturra, and Pache Soil Sandy loam Region Miraflores, Jaén, Cajamarca, Peru Process Fully washed and dried in the sun Harvest July - November Certification Organic   Coffee Background Peru's rich coffee culture is deeply rooted in cooperative structures, particularly for small farms. A prime illustration is Cooperativa Agraria Selva Andina (Selva Andina), an association of 497 dedicated coffee producers located throughout Jean, Cajamarca and in the Amazonas. Processing Details: Producers typically manage their coffee on small plots of land, often intercropped with shade trees, bananas, corn, and beans. They meticulously oversee the harvesting and sorting of cherries before embarking on depulping, fermenting, washing, and drying the coffee. These crucial processes unfold within their own micro-mills, ensuring uncompromising quality every step of the way. Coop