Ethiopia Guji 2 Washed Shakiso

  Roasted Light   Grower:     Various smallholder farmers from Shakiso District Altitude:     1600– 2200 masl Variety:     Regional landraces and local heirloom cultivars Soil:     Vertisol Region:     Shakiso District, Guji Zone, Oromia Region, Ethiopia Process:     Fully washed and dried on raised beds Harvest:     October - January Certification:     Conventional     Background  Washed coffees from Shakiso are delicate, sweet-savory and floral, with fresh berry flavors and subtle brown sugars. Grade 2 coffees from here will be refined and focused in flavor and highly consistent cup to cup. Shakiso is in central Guji, surrounded by old growth forests and coffee producers that range from very small family farms to vast modern coffee estates.  Welcome to Guji  There are few entrances to Guji--a distant and heavily forested swath of land stretching southeast through the lower corner of the massive Oromia region--and none of these routes are short, or for