Panama Finca Isabel

About this coffee Grower Finca Isabel Altitude 1400 – 1800 masl Variety Bourbon, Caturra, Catuai, and Typica Soil Sandy loam Region Jaramillo Abajo, Boquete, Chiriquí, Panama Process Fully washed and dried in the sun and mechanical driers Harvest November - March Certification Conventional Regional Details: Panama is an origin that constantly makes headlines in the specialty coffee world mostly associated with the renowned Gesha variety.  But there are a number of complexities that influence specialty coffee and it would be a mistake to reduce the complexity of this famous growing region to nothing more than plant variety.  With this lot from Finca Isabel, there is an opportunity to explore the impact of terroir and generations of coffee knowledge passed into the process.  Finca Isabel has 500 acres cultivated with coffee, meticulously divided into plots with distinct varieties planted based on landscape and micro-climates, which influence the maturation and