Guatemala Huehuetenango Mam SHB

Roasted Light Grower Coffee producers from San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia Altitude 1500-1900 masl Variety Bourbon, Typica, Caturra, and Catuai Soil Clay minerals Region San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, Huehuetenango, Guatemala. Process Fully washed and dried in the sun Harvest October - February Certification Conventional Background There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango.  The terrain is rugged and the weather is extreme.  But coffee grows well here, and indigenous  families with farms that average just a few acres in size have partnered with an export company called UNEX to overcome the obstacles. Processing Details Each family uses their own micro-mill to process their harvest, which allows for meticulous care in cherry