BURUNDI - Single Origin Coffee

Single Origin BURUNDI  Medium - Dark Roast Coffee specifications Species: Arabica Coffee Variety: Bourbon Process: Washed Screen size: 15+      Cup profile SCA score: 85 Water activity: 0.41 Cupping notes: milk chocolat, ripe fruits, peach, lactic     Processing treatment Picking method: Manually Processing method: fully-washed at Butihinda washing station, 14 hours of fermentation  Drying method: Sun-dried on dry beds during a period depending on weather.  Screening and sorting method: manually    Farm story Burundi shares a border with two other well-known coffee producing countries, Tanzania and Rwanda. Like its neighbours, production in Burundi is dominated by thousands and thousands of smallholder farmers who organize and sell their coffees as part of a cooperative. Therefore a single purchased lot of coffee can impact many lives.  Butihinda washing station has between 2500 and 3500 coffee farmers and uses the water source of Mugobe from Masaka and Ngara Mountain at 2000m nam