1762 Belgian Abbey Ale II

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. Flocculation - Medium Apparent Attenuation - 73 - 77% Apparent ABV Tolerance - 12% Temperature Range - 65-75°F (18-24°C) When ordering liquid yeast online, we STRONGLY recommend to purchase at least one ice pack to help maintain the viability of your yeast. Similar Strain: White Labs WLP540 Abbey IV