71B

Recommended for Pinot Gris, Riesling, Grenache, Rose, Carignane & Fruit Wines. Known for fermenting fruity rosé wines and semi-sweet whites because it produces long-lived aromas that result from the synthesis of relatively stable esters and higher alcohols. Softens high acid musts by partially metabolizing malic acid. Sensitive to competitive factors and may have difficulty competing with wild flora. Careful rehydration with Go-Ferm or Go-Ferm Protect and early inoculation will help Lalvin 71B dominate in competitive conditions. Also good for cider. Alcohol Tolerance 14% Relative Nitrogen Needs Low Temp. Range (F) 59-85 Fermentation Speed Moderate Competitive Factor Sensitive MLF Compatability Very Good