Morelli Gluten-Free Calamari Pasta

Handmade Italian Corn and Rice Calamarata Pasta from Tuscany Gluten-Free Delight- Crafted with care, this corn and rice calamarata pasta offers a delicate and gentle taste, perfect for those seeking a wheat-free option. Healthy and Nutritious- Rich in vitamins A and E, and low in cholesterol, sodium, and fat, this pasta is a wholesome choice for a balanced diet. Versatile Cooking Options- Ideal for various recipes, pair it with tomato sauce and mozzarella, a savory eggplant sauce, or even create a comforting baked ziti dish. Authentic Italian Heritage- Made in Italy by the ancient Morelli pasta factory, proudly crafting artisanal pasta since 1860. Elevate your pasta dishes with this gluten-free Italian treasure! Ingredients: Yellow maize flour 65%, white maize flour 20%, rice 15%, water. *ORGANIC *VEGAN *NON-GMO *GLUTEN-FREE About Morelli Pasta Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preservin