O Fig Balsamic Vinegar

Juicy, ripe. Mission figs. Oak aged. Dark, lush, complex. Our own California balsamic brightened with a touch of ripe fig. Oak aged, thoughtfully crafted, made with love. A shout out to the Franciscan monks who brought these luscious Mission figs to Sonoma from the old world. Drizzle over prosciutto and goat cheese crostini. Delicious on pork loin or lamb with fresh thyme. Whisk into O Roasted Garlic Olive Oil over dandelion greens or shaved zucchini with walnuts. Splash on vanilla ice cream. Multiple SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)! California Prop 65 compliant. About O Olive Oil & Vinegar On a sunny California day in 1995, O Olive Oil & Vinegar did something truly original: fresh citrus was crushed together with Arbequina olives, creating a bold new twist on California olive oil. That first creation — O Meyer Lemon Olive Oil — was the company’s debut opus and the first of its kind, launch