O Orange Blossom Champagne Vinegar

Delicate. Floral. Lightly sweet. Captivating & fragrant. Gently crushed orange blossom essence steeped with naturally sweet muscat juice. Patiently crafted and simply delicious in every way. Like drinking flowers and sunshine. Spritz over blood orange and jicama salad. Toss with diced tropical fruits, jalapeño and red onion over salmon. Drizzle over gorgonzola cheese on sliced baguette. Blend with O Meyer Lemon Olive Oil and soy sauce on Asian chicken salad. Make a divine shrub with water, agave and orange slice. SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)! About O Olive Oil & Vinegar On a sunny California day in 1995, O Olive Oil & Vinegar did something truly original: fresh citrus was crushed together with Arbequina olives, creating a bold new twist on California olive oil. That first creation — O Meyer Lemon Olive Oil — was the company’s debut opus and the first of its kind, launching a signatur