O Pomegranate Champagne Vinegar

Sweet & tart. Ripe fruit. Juicy flavor. Ripe and round. A hint of raspberries and faraway Mediterranean lands. Deep scarlet pomegranate juice steeped in crisp California champagne. Antioxidant-rich and straight up delicious. Pomegranate power to the people. Splash on spinach, feta and pecan salad. Punch up late summer stews and soups. Brush on roasted rosemary lemon chicken. Stir into sparkling water for a new take on the daily tonic. About O Olive Oil & Vinegar On a sunny California day in 1995, O Olive Oil & Vinegar did something truly original: fresh citrus was crushed together with Arbequina olives, creating a bold new twist on California olive oil. That first creation — O Meyer Lemon Olive Oil — was the company’s debut opus and the first of its kind, launching a signature line of artisan crushed olive oils that continues to set the standard.   Building on the success of its olive oils, O expanded into crafting distinctive vinegars made from locally sourced wines using