O White Blasamic Vinegar

Lightly sweet. Notes of pear. Smooth & rich. Light notes of apple, pear and almond. Crafted from golden, luscious muscat grapes with love. Delicate in color, but full of rich, smooth balsamic flavor. Sweet like the California sun. Let’s lighten up. Splash over a salad of shaved fennel, blood oranges and avocado. Spritz on grilled ahi. Refreshing over cubed watermelon, feta and chopped basil. Whisk with O California Extra Virgin Olive Oil for a fresh perspective on vinaigrette. California Prop 65 compliant. About O Olive Oil & Vinegar On a sunny California day in 1995, O Olive Oil & Vinegar did something truly original: fresh citrus was crushed together with Arbequina olives, creating a bold new twist on California olive oil. That first creation — O Meyer Lemon Olive Oil — was the company’s debut opus and the first of its kind, launching a signature line of artisan crushed olive oils that continues to set the standard.   Building on the success of its olive oils, O expanded