Piedirosso "VIPT" 2023, Cantine Olivella

From the volcanic slopes of Mt. Vesuvius comes this soulful red made from 100% Piedirosso, an indigenous Campanian grape whose name means “red foot”—a nod to its pigeon-colored stems. The 2023 “VIPT” bottling from Cantine Olivella captures everything we love about Vesuvian wine: it’s juicy, aromatic, and wild-hearted. Expect bright cherry and raspberry notes laced with dried herbs, black olives, and a hint of volcanic smoke. The texture is silky, with soft tannins and mouthwatering acidity that makes it a natural match for food. Pair it with rustic Neapolitan fare like pizza, stuffed peppers, fried eggplant, or baccalà in tomato sauce. This is a red you can enjoy slightly chilled, especially on warm nights when you want something vibrant and savory. No oak, no fining, no fuss—just pure volcanic energy in a bottle. About the Winery Nestled in the shadow of Mount Somma—the ancient, inner crater of the Vesuvius volcano—Cantine Olivella is a family-owned winery rooted in history and powere