BRAZIL // SITIO SANTA CATARINA SPECIAL SPECIAL

ABOUT MORE INFO Expect notes of Chocolate Mousse & Key Lime Pie. Sítio Santa Catarina is planted on 5 hectares with coffee in a few different varieties, including Yellow Bourbon, Catuai, and Icatú. It is a relatively high elevation for the area, at 1,275 meters above sea level. We are really excited to offer this coffee from Sitio Santa Catarina in Brazil with such a unique process. We normally expect more chocolatey and nutty notes from Brazil coffees but this Anaerobic Natural process is popping with fruity flavors and a bright acidity. It is important to note this coffee was intentionally processed utilizing anaerobic fermentation. In general, this refers to placing freshly-harvested cherries inside a sealed container or bag of some sort for a period of time will create a flavor impact, and that's exactly what you can expect from this coffee! Special Special denotes a small lot of extra special coffees either by rarity, variety, or processing. Available in 12oz, 2lb, or