Chicken & Biscuit Pot Pie

Description Nutrition Ingredients Cooking Instructions Nothing says comfort food like a down home chicken pot pie. This pie is loaded with hearty chunks of chicken breast meat and mixed vegetables in a creamy chicken gravy and topped with a buttermilk biscuit. Serving Size 15 oz. Calories 549 Total Fat 15g Cholesterol 43mg Sodium 1203mg Carbohydrates 58g Sugars 4g Protein 15g Chicken gravy, pulled chicken breast, diced potatoes, corn, peas, carrots, buttermilk biscuits, black pepper, garlic powder. Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator. Single Size Microwavable MealHeat in microwave until internal temperature reaches 165 degrees. Thawed 2-3 minutes      Frozen 5-6 minutesFamily Pack Oven Classic MealThaw in refrigerator. If dish has a plastic lid, remove lid and cover with foil. Preheat oven to 350 degrees. Bake covered 30-35 mi