Chili Mac

Description Nutrition Ingredients Cooking Instructions Warm up to our hearty homemade beef and bean chili loaded with tender elbow macaroni making it a simple yet satisfying meal. Serving Size 16 oz. Calories 531 Total Fat 57 g Cholesterol 59 mg Sodium 1487 mg Carbohydrates 30 g Sugars 9 g Protein 37 g Lean ground beef, prepared pinto beans, red kidney beans, onion, green bell pepper, crushed stewed tomatoes, water, dehydrated pinto beans, elbow macaroni, grated Parmesan cheese, garlic, scallions, spices. Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator. Single Size Microwavable MealHeat in microwave until internal temperature reaches 165 degrees. Thawed 2-3 minutes      Frozen 5-6 minutes at 50% power settingFamily Pack Oven Classic MealThaw in refrigerator. If dish has a plastic lid, remove lid and cover with foil. Preheat oven to 350 de