Citrus Glazed Salmon

Description Nutrition Ingredients Cooking Instructions Wild Alaskan Salmon topped with a tangy citrus glaze served on a bed of  brown rice, quinoa and chopped broccoli. (Gluten Free) Serving Size 10 oz. Calories 256 Total Fat 5g Cholesterol 65mg Sodium 257mg Carbohydrates 29g Sugars 5g Protein 25g Alaskan Salmon, brown rice, quinoa, broccoli, red bell pepper, citrus glaze (orange marmalade, whole grain mustard, garlic, ground ginger, scallions, cayenne pepper), sliced almonds. Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator. Single Serving Microwavable MealHeat in microwave until internal temperature reaches 165 degrees. Thawed 2-3 minutes      Frozen 5-6 minutesDouble Size Oven Classic MealThaw in refrigerator. If dish has a plastic lid, remove lid and cover with foil. Preheat oven to 350 degrees. Bake covered 25-30 minutes or until meal