Creole Jambalaya

Description Nutrition Ingredients Cooking Instructions Shrimp, Chicken, Andouille Sausage, diced onions, diced green peppers and diced celery in a tasty creole sauce topped with white rice and scallions. This item is avaialble frozen only. Serving Size 16 oz. Calories 413 Total Fat 18 g Cholesterol 95 mg Sodium 1427 mg Carbohydrates 33 g Sugars 1 g Protein 26 g Shrimp, Chicken, Andouille sausage, yellow onion, green bell pepper, celery, garlic, chicken broth, spices, butter, flour, white rice and scallions. Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator. Single Size Microwavable MealHeat in microwave until internal temperature reaches 165 degrees. Thawed- 2 1/2 minutes      Frozen- 6 minutes at power level 5 (50%)