Maple Glazed Salmon

Description Nutrition Ingredients Cooking Instructions Wild Alaska Salmon topped with a tangy maple glaze served on a bed of brown rice, quinoa and chopped broccoli. (Gluten Free) Serving Size 10 oz. Calories 321 Total Fat 5g Cholesterol 65mg Sodium 346mg Carbohydrates 44g Sugars 21g Protein 24g Wild Salmon, brown rice, quinoa, broccoli, maple glaze (maple syrup, stone ground mustard, cider vinegar, thyme, pepper). Meals should remain frozen until ready for use. Best results are obtained by thawing product prior to heating. For food safety reasons, always thaw meals in refrigerator. Single Serving Microwavable MealHeat in microwave until internal temperature reaches 165 degrees. Thawed 2-3 minutes      Frozen 5-6 minutesDouble Size Oven Classic MealThaw in refrigerator. If dish has a plastic lid, remove lid and cover with foil. Preheat oven to 350 degrees. Bake covered 25-30 minutes or until meal reaches 165 degrees.