Cinnamon Raisin Sourdough

  Cinnamon Raisin Sourdough Bread is a delightful fusion of tangy sourdough and sweet, aromatic flavors. This artisanal bread features a soft, chewy crumb infused with warm cinnamon spice and studded with raisins. The natural fermentation process of sourdough lends a depth of flavor and complexity, while the cinnamon adds a comforting warmth to each bite.  Ingredients: wheat flour, cinnamon, raisins, levain (flour, water), water, and sea salt. Allergens: Gluten. Potential walnut traces. Loaf storage: May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit) To enjoy for longer, bread may be kept well-wrapped and frozen Breads should not be refrigerated To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven   Frequently Asked Questions