High Protein Sourdough

Made with whole grain High-Protein Bread Flour, Walnuts, Almonds, and Pumpkin Seeds. This bread offers 6 grams of protein per slice, which is same as eating an egg (which contains 6 grams of protein).  It is also a great source of fiber. Ingredients: wheat flour, pecans, almonds, pumpkin seeds, water, salt, and starter (flour and water). Weight: approx. 24 oz Additional info: Best time to enjoy: Most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6. Loaf storage: May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit) To enjoy for longer, bread may be kept well wrapped and frozen Breads should not be refrigerated To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven