Walnut & Cranberry Sourdough

Our Sourdough Walnut & Cranberry bread is a loaf made with whole grain flour, cranberry, and toasted walnuts. A loaf with a thick, golden crust. It pairs perfectly with Brie, Camembert, or Vacherin cheeses. Try it also in desserts such where the walnuts complement pears, strawberries, or chocolate. Ingredients: wheat flour, levain (flour, water), water, salt, roasted walnuts, and dried cranberries (cranberries, sunflower oil, sugar). Size: 8" long or approx. 24 oz (weight may very as each loaf is handcrafted)   Additional info: Best time to enjoy: Most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.  Loaf storage: May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit) To enjoy for longer, bread may be kept well wrapped and frozen Breads should not be refrigerated To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven