Etna Bianco Vino Rosso 'I Vigneri' 2024
$52.00
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Grapes: 90% Nerello Mascalese, 10% Nerello CappuccioSO2: During winemaking, at bottlingSoil Composition: Volcanic, SandyFarming: Organic (not certified)Age of vines: 20 years old on averageFining/Filtration: Light filtration at bottling (non-sterile)Fun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology.Appellation: Vino RossoWinemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months. Connects with: Beef carpaccio. Music from ‘Le Streghe’. This cycling jersey.
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