Cricket Protein Powder 1/2lb

Only toasted ground crickets! This protein-rich powder/flour can be used to power smoothies, green juices and as a substitute for protein in your bake goods!  You can substitute 1/3 of a cup of regular flour, cricket powder acts as a strong binder. Use it with any recipe, especially gluten-free ones! It will add a protein boost to your baked goods, great for kids!  We usually use it to make banana bread, this is our favorite recipe: Banana Bread 1 1/3 cup sifted flour 1/3 cup of cricket powder 2/3 cup Sugar 2 tsp Baking Powder 1/3 cup Soft Butter ¼ tsp Baking Soda 2 Eggs, unbeaten ½ tsp Salt ½ cup chopped nuts 1 cup mashed ripe Banana   Set oven at 350 degrees, grease 9x5x3 loaf pan Sift together flour, baking powder, baking soda, salt Cream butter and sugar in a large bowl Add Eggs Add nuts, banana, and flour mixture Beat until just smooth Turn into Pan  Bake for about 45 minutes Cool, ENJOY!!