Hojicha Loose Leaf Green Tea

With roots in early 20th century Japan, Hojicha is a green tea that is roasted to produce toasty & caramelly flavor. Hojicha | Upper Assam, India | Chota Tingrai Estate This women-run tea estate prioritizes sustainable growing methods and the welfare of the local tea growing communities. Canister 2oz/60g  |  Bulk bag 8.5oz/240g Ingredients: green tea BREW: HOT1 cup / 8 ozTea — 3g or 1 TablespoonWater — 175°FSteep — 2-3 minutesICED8 cups / 64 ozTea — 24g or 8 TablespoonsWater — at room temperatureSteep — refrigerated overnight; minimum 6 hours SOURCING STORY Sustainably grown hojicha is sourced from the family-owned Chota Tingrai Tea Estate in Assam, India. Chota Tingrai emphasizes environmental sustainability and works towards the welfare of local tea growing communities.