Bresaola - Air-Cured Beef

Ready to eat Black Angus-cured bottom round beef; naturally air-dried for three months. Traditional product of Valtellina area in Italy. Try it with Grana Padano, arugula, and olive oil for a light appetizer! Delivered vacuum-packed and air-cooled to stay fresh. Shipping Notice: To guarantee the freshness of your perishable items, we highly recommend selecting 1-day shipping. We cannot be held responsible for the condition of your order if a faster shipping option is not chosen. We ship Monday through Wednesday to avoid weekend transit delays. Orders placed from Wednesday afternoon through Sunday will be shipped the following week.