Prosciutto Cotto - Traditional Italian Ham

Ready to eat Duroc pork leg brine-cured with sea salt, fresh herbs and spices, then steamed at low temperature for 14 to 16 hours. An Italian classic! Delivered vacuum-packed and air-cooled to stay fresh. Shipping Notice: To guarantee the freshness of your perishable items, we highly recommend selecting 1-day shipping. We cannot be held responsible for the condition of your order if a faster shipping option is not chosen. We ship Monday through Wednesday to avoid weekend transit delays. Orders placed from Wednesday afternoon through Sunday will be shipped the following week.