Chicken Cock Chanticleer Cognac Barrel Finish Bourbon Whiskey
$399.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
With its roots dating back to 1856, Chicken Cock was revived in 2012 by Matti Antilla and Master Distiller Greg Snyder. For this expression, Snyder hand-picked 32 barrels. The whisky was matured in American white oak and finished in French cognac casks.
Show More
Show Less