Sandy Giovese Vino Rosso

87% Sangiovese, 13% Trebbiano, fermented in stainless steel vatswith 7-day Sangiovese and 4-hour Trebbiano maceration.Exploding with fresh cut violets and ripe bing cherry, this easydrinking, low-alcohol, light-bodied red wine offers juicy cherryand pomegranate fruit with aromas of wisteria, finishing with asilken texture and a crisp, clean, fruity finish. Serve chilled 3 liter box= 4 bottles