Ozaki A5 Japanese Wagyu Ribeye BMS 11+

Experience the ultimate indulgence with our Ozaki A5 Wagyu Rib Eye Cut, boasting a Beef Marbling Score (BMS) of 11+, a testament to its exceptional quality and flavor. Sourced directly from the prestigious Ozaki farm in Miyazaki Prefecture, Japan, this rib eye cut embodies the pinnacle of Wagyu beef, offering a culinary experience that is as luxurious as it is unforgettable. The Ozaki A5 Wagyu Rib Eye is renowned for its extraordinary marbling, which ensures a buttery texture and a rich, sumptuous flavor that melts in your mouth. This premium cut of beef is characterized by its perfect balance of tenderness and taste, making every bite a journey through the nuanced depths of umami and savory delight. Raised with meticulous care and attention to detail, the Ozaki Wagyu cattle are fed a unique diet that includes brewers’ grain silage, algae, and seaweed, enhancing the natural flavors and health of the meat. The cattle are matured for over 32 months, allowing the intricate marbling to dev