Carnitas (Lechon)

Order includes 1 LB. package Servings: 4 p/package Carnitas or "little meats" is a popular Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork until tender. The process takes three to four hours, and the result is the most succulent meat you'll ever eat. In our family, carnitas is especially valued for the principle role it plays in Tortas Ahogadas, a salsa-drowned sandwich from Guadalajara. For a tasty dinner, add our carnitas to tacos, salads, or soups. In the morning, scramble with eggs for a delicious protein-forward breakfast. INGREDIENTS Seasoned pork, mojo criollo (water, vinegar, garlic, salt, citric acid, spices, mono sodium glutamate, sugar, onion, soybean oil and caramel color, preserved of sodium benzoate), lemon herb abs butter (salt, msg, cornstarch, vegetable oil, onion powder, turmeric, basil, parsley, citric acid, dehydrated garlic and onion, black pepper, FD&C yellow No. 5). ALLERGENS Produced in a facility t