Roasted Salsa Verde

Our Roasted Green Salsa combines cooked tomatillos with onions, jalapeños and serranos for a complex, flavorful, and mildly spicy sauce that pairs perfectly with our Mexican entrees and sides. INGREDIENTS Roasted tomatillos, onion, jalapeños, serranos, chicken bouillon, dehydrated parsley, turmeric, paprika, salt, xanthan gum. ALLERGENS Produced in a facility that uses Wheat, Almonds, Peanuts, Sesame Seeds, and EggsNUTRITION PER SERVING 2Tbsp (29ml) Calories 10, Fat .0g, Proteins .0g, Carbs .0g COOKING INSTRUCTIONS Take your frozen food out of the freezer and put it in the refrigerator to thaw. For a faster alternative, we recommend the Hot Water-Bath (Baño Maria) method: Use boiling tap water and immerse the plastic-wrapped meat in a large pot for about 15 minutes, stirring occasionally. Stirring is important because it prevents a cold zone from developing around the food, insulating it from the remaining warm water. Serve in a container where you can keep it in your fridge ready to