Smoked Salt Flakes

Elevate your culinary creations with our Smoked Salt Flakes—naturally crunchy, wood-smoked salt flakes crafted using traditional methods from the mineral-rich underground of Villena, Alicante. These unique flakes bring an intense, smoky bouquet and a delicate crunch, designed to dissolve effortlessly and enhance the flavors of any dish. Key Features Traditional Smoked Flavor: Naturally smoked to achieve a rich, aromatic depth that adds complexity to all foods. Handcrafted Mineral Salt: Sourced from ancient mineral reserves, these flakes retain their natural purity and high mineral content. Versatile Application: Ideal as a finishing salt for meats, seafood, salads, and even desserts for a bold, smoky touch. Usage Tips Finish Steaks & Grilled Meats: Sprinkle over just-cooked meats to bring out their natural juices and intensify flavors. Top Roasted Vegetables & Salads: Add a pinch to roasted vegetables or fresh greens to introduce a smoky crunch. Gourmet Touch on Sweets