Beef Kidney Fat

Pure, clean fat—perfect for rendering, baking, and nourishing recipes.Our Beef Kidney Fat, also known as suet, comes from around the kidneys and is the highest-quality fat on the animal—clean, firm, and perfect for rendering into tallow. Once rendered, it becomes shelf-stable, golden, and incredibly versatile for cooking, skincare, and traditional homestead uses. Use it for frying, baking, deep flavor cooking, making tallow balms or candles, or simply to add rich nutrition to your recipes. Suet renders into a clean, mild-tasting tallow with a higher smoke point than most oils—making it a favorite for both traditional cooking and natural living. Great for:✔ Making tallow for cooking or skincare✔ Frying, sautéing, and roasting✔ Pastries, biscuits, and traditional recipes✔ Candles, balms, salves, soaps & homestead projects Pure, nutrient-rich, and responsibly raised—the GoodLife way.