Bistro Filet

Tender, elegant, and full of steakhouse flavor.Often called the “mini filet,” the Bistro Filet is a lean, tender cut with a rich flavor profile—similar to Filet Mignon but with a little more texture and character. Naturally dry aged and beautifully portioned, it’s perfect for pan searing, grilling, or slicing over salads, pastas, and steak dinners at home. Small in size but big in flavor, this cut is one of the best-kept secrets for a gourmet experience—without the gourmet price tag. Why you’ll love it:✔ Tender like a filet, but with deeper flavor✔ Lean, single-muscle cut—no fat trimming needed✔ Ideal for cast iron, grilling, or slicing for steak salads✔ Perfect for elegant dinners or date night at home TWO steaks per package