Flank Steak

Lean, versatile, and made for slicing and sharing.Flank Steak is a fan-favorite for its bold beef flavor and versatility. Naturally lean and dry aged for tenderness, this cut is perfect for marinating, grilling, slicing, and building meals that feed the whole family. Because it’s a thinner cut, it cooks quickly—just sear or grill to medium-rare and slice against the grain for tender, flavorful strips. Ideal for steak salads, fajitas, stir fry, tacos, rice bowls, and more. Why it’s a staple:✔ Lean, flavorful, and easy to cook✔ Slice and stretch to feed more people✔ Great for marinating, grilling, or searing✔ Perfect for fajitas, tacos, salads, bowls & more Approximately 1.25–2 lbs each. Flank: where flavor meets flexibility—the GoodLife way.