Flat Iron Steak

A Nebraska-born classic.The Flat Iron Steak originated right here in Nebraska—known for being naturally lean, surprisingly tender, and packed with rich, beefy flavor. Dry aged to enhance its texture and taste, this cut cooks beautifully on the grill, in cast iron, or sliced for stir-fry and steak salads. Everyday easy. Steakhouse worthy. Nebraska proud. Why it stands out:✔ Lean but tender✔ Dry aged for extra flavor✔ Great for grilling, skillet, or slicing✔ Perfect for any day or night From weeknight dinner to backyard grilling—Flat Iron delivers every time.