Hanger Steak

A true butcher’s favorite—rich, tender, and full of character.Often called the “butcher’s steak” because it was traditionally kept behind the counter for the butcher, the Hanger Steak delivers big, beefy flavor and natural tenderness. Dry aged to elevate its depth, this cut is prized for its bold taste, loose grain, and perfect sear. It cooks quickly, slices beautifully, and shines in steak salads, fajitas, tacos, rice bowls, marinades, and cast iron sears. Slice against the grain for tender, melt-in-your-mouth strips. Why it’s special:✔ Known as the “butcher’s secret cut”✔ Full, rich flavor with great marbling✔ Naturally tender with a loose grain—great for slicing✔ Perfect for skillet, grill, marinating, or searing Big flavor. Beautiful texture. A steak meant to be savored.