CHUCK ROAST (boneless)
Was $33.50
SAVE 10%
$30.00
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The best cooking methods for this cut of meat are braising and slow roasting. Sear the meat before cooking. Searing the meat helps to lock in the juices and flavor. Roasts ~ 3-4 pounds
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Price History
$31.50
$33.50
(+$2)
$33.50
$30
(-$3.50)