Montelin Java Natural

INFORMATION TASTING NOTES VARIETIES Sometimes I ask myself what really matters in coffee. And when I dig deep, this coffee is the epitome of that answer. First, it has to be amazing. The Java variety is a strain from Ethiopia that’s found its way around Indonesia and Africa before arriving in the Americas. Processing plays a huge part, and this Java was dried on raised beds under shade to coax out its complex nuances. Elevation is a big deal, and Montelin is perched on a mountain in northern Nicaragua, which causes the beans to achieve a hardness that allows for proper roasting. Relationships round out the list. The owner of Montelin is a young man named Juan Ramon Diaz. He and I have become friends over the past couple years, and I know that he works hard and always strives to do the right thing. It culminates in quality you can taste. Get the cascara that previously enveloped these beans here.    PINEAPPLE     DATE     PEACH JAVA