Bromelain

Bromelain is a complex mixture of proteases extracted from the fruit or stem of the pineapple plant. Although the complete molecular mechanism of action of bromelain has not been completely identified, bromelain gained universal acceptability as a phytotherapeutic agent due to its history of safe use and lack of side effects.  The potential therapeutic value of bromelain is due to its biochemical and pharmacological properties, and the main ingredient in crude bromelain is a proteolytic enzyme termed glycoprotein.  Bromelain is absorbed into the human intestines and remains biologically active with a half-life of 6–9 hours, meaning that it continues to work in the system for quite a long time after taking it. The highest concentration of bromelain was identified in the blood one hour after administration. Bromelain increases bioavailability and reduces the side effects that are associated with various antibiotics.  Bromelain helps: Improve digestion Decongest sinus cavities Enhance