Polyrhachis Ant Spagyric Tincture

This Polyrhachis Ant Spagyric Tincture is made from Polyrhachis Ants (Polyrhachis lamellidens), also known as Changbai Mountain Ants, which have a very high paramagnetic level and are an excellent source of bioavailable zinc. The tincture has historically been used for detoxification, and to promote strength and vigor. Developed by a master alchemist in small batches and bottled in Miron violet glass for increased preservation and vitality, this spagyric tincture is made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane and/or Honey Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of the Vegetable Kingdom and digest until reactions have stopped. Ingredients: Organic, ecodynamic or wild harvested polyrhachis ants, tinctured with organic cane and/or honey spirits and spagyric salt. Size:  10 ml | approx. 200 drops**bottles are “overfilled” so this is the minimum amount you can expect in your bottle Suggested Use: 5-7 drops or as