Cayenne Pepper

Cayenne Pepper Powder - CAPSICUM ANNUUM (90m Heat Units) (Organically Grown) Available in 1 OZ. Chili is the Aztec name for Capsicum annuum. It has been used as a food by Native Americans for over 9000 years. The Capsicum family includes bell peppers, red peppers, paprika, and pimento, but the most famous spicy members of the family are cayenne and chile. The tasty hot peppers have long been used in many of the world's cuisines, but their greatest use in health comes from, surprisingly, conventional medicine. PARTS USED The fruit, fresh or dried, chopped or powdered. TYPICAL PREPARATIONS Widely used in cooking. Most often compounded as a cream for external use, rarely brewed into a tea for internal use. SUMMARY The burning sensation of hot peppers is a reaction of the central nervous system to capsaicin; unlike horseradish, wasabi, garlic, ginger, and mustard, capsaicin only causes the sensation of damage, not real damage to tissues. PRECAUTIONS Specific: Excessive use may cause gas