Cocoa Butter Wafers

Cocoa Butter Wafers - Theobroma cacao Available in 1 oz Certified Organic & Fair Trade Certified & Kosher Certified & Non-GMO Project Verified EXTRACTION METHOD Expeller pressed REFINEMENT TECHNIQUES Unrefined SUGGESTED USE Food and Cosmetic use OVERVIEW This aromatic solid butter is pressed from the roasted seeds of the Cacao tree. It will soften at body temperature and adds a rich, creamy, and thick consistency to lotions, soaps, creams, and toiletry items. Cocoa butter contains natural antioxidant Vitamin E, as well as a number of other vitamins and minerals. Cocoa butter is mainly used as a thickening agent and is a common ingredient in lipsticks, soaps, and emollient creams. Cocoa butter is made by pressing ground, milled cacao nibs to make a cacao paste. This process separates the thick and creamy butter from the fibrous powder. Interestingly, cacao butter and powder, separated at birth, are reunited to make chocolate. That is, most of the ingredients for choc